1. Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter® Parentage. (4th July 2022) Authors: Morrissy, Campbell P.; Féchir, Michael; Bettenhausen, Harmonie M.; Van Simaeys, Karli R.; Fisk, Scott; Hernandez, Javier; Mathias, Kyle; Benson, Amanda; Shellhammer, Thomas H.; Hayes, Patrick M. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 3(2022) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Examining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, Oregon. (6th October 2022) Authors: Van Simaeys, Karli R.; Féchir, Michael; Gallagher, Andy; Stokholm, Arnbjørn; Weaver, Garrett; Shellhammer, Thomas H. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 4(2022) Page Start: 370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Potential Determinants of Regional Variation of Three American Aroma Hops Grown in the Willamette Valley, Oregon. (6th October 2022) Authors: Van Simaeys, Karli R.; Féchir, Michael; Gallagher, Andy; Stokholm, Arnbjørn; Weaver, Garrett; Shellhammer, Thomas H. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 4(2022) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The impact of caramel and roasted wheat malts on aroma compounds in top‐fermented wheat beer. Issue 4 (2nd September 2022) Authors: Reglitz, Klaas; Féchir, Michael; Mall, Veronika; Voigt, Jens; Steinhaus, Martin Journal: Journal of the Institute of Brewing Issue: Volume 128:Issue 4(2022) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗