1. Delay of Lung Adenocarcinoma (LAC-1) Development in Mice by Dietary Oleic Acid. (3rd October 2017) Authors: Piegari, Mariana; Soria, Elio A.; Eynard, Aldo R.; Valentich, Mirta A. Journal: Nutrition and cancer Issue: Volume 69:Number 7(2017) Page Start: 1069 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differential Potentiation of Retinoic Acid Effects against Human Breast Cancer Cells by Unsaturated Fatty Acids. (3rd October 2018) Authors: Quiroga, Patricia L.; Soria, Elio A.; Valentich, Mirta A.; Eynard, Aldo R. Journal: Nutrition and cancer Issue: Volume 70:Number 7(2018) Page Start: 1137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Traditional Dietary Pattern Increases Risk of Prostate Cancer in Argentina: Results of a Multilevel Modeling and Bias Analysis from a Case-Control Study. (16th November 2015) Authors: Niclis, Camila; Román, María D.; Osella, Alberto R.; Eynard, Aldo R.; Díaz, María del Pilar Other Names: Zheng Yun-Ling Academic Editor. Journal: Journal of cancer epidemiology Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗