1. Cheese chemistry, physics and microbiology.: chemistry, physics and microbiology. ([2017]) Editors: McSweeney, P. L. H; Fox, P. F; Cotter, Paul (Paul D.); Everett, David W Record Type: Book Extent: 1 online resource (2 volumes (xxiii, xxiii, 34 unnumbered pages of plates, 1203 pages)), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbiological and enzymatic activity of bovine whole milk treated by pulsed electric fields. (3rd April 2017) Authors: Sharma, Pankaj; Oey, Indrawati; Bremer, Phil; Everett, David W Journal: International journal of dairy technology Issue: Volume 71:Number 1(2018) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗