1. Adsorption of beta-lactoglobulin in anion exchange membrane chromatography versus the contacting mode and temperature. (June 2017) Authors: Voswinkel, Linda; Etzel, Mark R.; Kulozik, Ulrich Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of flat-sheet and spiral-wound negatively-charged wide-pore ultrafiltration membranes for whey protein concentration. (May 2016) Authors: Arunkumar, Abhiram; Molitor, Michael S.; Etzel, Mark R. Journal: International dairy journal Issue: Volume 56(2016:May) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Heat penetration and thermocouple location in home canning. Issue 1 (9th December 2014) Authors: Etzel, Mark R.; Willmore, Paola; Ingham, Barbara H. Journal: Food science & nutrition Issue: Volume 3:Issue 1(2015:Jan.) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗