1. Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties. (20th September 2021) Authors: Ettalibi, Fatima; El Antari, Abderraouf; Hamouda, Allal; Gadhi, Chemseddoha; Harrak, Hasnaâ Other Names: Stankovic Milan Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drying impact on physicochemical and biochemical criteria of prickly pear fruit peels of three varieties of Opuntia spp. (2020) Authors: Ettalibi, Fatima; Elmahdaoui, Hamza; Amzil, Jamila; Gadhi, Chemseddoha; Harrak, Hasnaâ Journal: Materials today Issue: Volume 27:Part 4(2020) Page Start: 3243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars. (19th May 2021) Authors: Loukhmas, Sarah; Kerak, Ebrahim; Elgadi, Sara; Ettalibi, Fatima; El Antari, Abderraouf; Harrak, Hasnaâ Other Names: Zotta Teresa Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil. (30th September 2020) Authors: Ettalibi, Fatima; El Antari, Abderraouf; Gadhi, Chemseddoha; Harrak, Hasnaâ Other Names: Liu Fuguo Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗