Author/Creator: Eto, Nozomu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Eto, Nozomu

1. Effect of kumquat (Fortunella crassifolia) pericarp on natural killer cell activity in vitro and in vivo. Issue 8 (3rd August 2015)

Authors:: Nagahama, Kiyoko; Eto, Nozomu; Shimojo, Tomofumi; Kondoh, Tomomi; Nakahara, Keiko; Sakakibara, Yoichi; Fukui, Keiichi; Suiko, Masahito
Journal:: Bioscience, biotechnology, and biochemistry
Issue:: Volume 79:Issue 8(2015)
Page Start:: 1327
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Enhanced water dispersibility and permeability through a Caco-2 cell monolayer of β-cryptoxanthin extracted from kumquats by complexation with casein. (30th October 2021)

Authors:: Oshima, Tatsuya; Takahashi, Koki; Inada, Asuka; Yamasaki, Masao; Yamasaki, Yumi; Eto, Nozomu
Journal:: Food chemistry
Issue:: Volume 360(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Immunostimulatory effect of kumquat (Fortunella crassifolia) and its constituents, β-cryptoxanthin and R-limonene. Issue 1 (14th December 2018)

Authors:: Terao, Rina; Murata, Akira; Sugamoto, Kazuhiro; Watanabe, Tomoko; Nagahama, Kiyoko; Nakahara, Keiko; Kondo, Tomomi; Murakami, Noboru; Fukui, Keiichi; Hattori, Hidemi; Eto, Nozomu
Journal:: Food & function
Issue:: Volume 10:Issue 1(2019)
Page Start:: 38
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗