1. Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Issue 1 (13th January 2015) Authors: Pereira, A. P.; Mendes‐Ferreira, A.; Oliveira, J. M.; Estevinho, L. M.; Mendes‐Faia, A. Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 1(2015) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mead production: fermentative performance of yeasts entrapped in different concentrations of alginate. Issue 4 (29th September 2014) Authors: Pereira, A. P.; Mendes‐Ferreira, A.; Estevinho, L. M.; Mendes‐Faia, A. Journal: Journal of the Institute of Brewing Issue: Volume 120:Issue 4(2014) Page Start: 575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗