1. A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions. (15th February 2020) Authors: Martins, D.; Estevinho, B.; Rocha, F.; Dourado, F.; Gama, M. Journal: Carbohydrate polymers Issue: Volume 230(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗