Author/Creator: Esser, Diederik - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Esser, Diederik

1. A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study. (17th February 2022)

Authors:: Mes, Jurriaan J.; Esser, Diederik; Oosterink, Els; van den Dool, Ronald T. M.; Engel, Jasper; de Jong, Govardus A. H.; Wehrens, Ron; van der Meer, Ingrid M.
Journal:: International journal of food sciences and nutrition
Issue:: Volume 73:Number 2(2022)
Page Start:: 251
Record Type:: Journal Article
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2. Dark chocolate consumption improves leukocyte adhesion factors and vascular function in overweight men. Issue 3 (3rd December 2013)

Authors:: Esser, Diederik; Mars, Monica; Oosterink, Els; Stalmach, Angelique; Müller, Michael; Afinan, Lydia A.
Journal:: FASEB journal
Issue:: Volume 28:Issue 3(2014)
Page Start:: 1464
Record Type:: Journal Article
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3. Effects of a 12-Week Whole-Grain or Refined Wheat Intervention on Plasma Acylcarnitines, Bile Acids, and Signaling Lipids and Association With Liver Fat. (14th June 2022)

Authors:: Gijbels, Anouk; Schutte, Sophie; Esser, Diederik; Wopereis, Suzan; Hoevenaars, Femke; Gonzales, Gerard Bryan; Afman, Lydia
Journal:: Current developments in nutrition
Issue:: Volume 6(2022)Supplement 1
Page Start:: 282
Record Type:: Journal Article
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4. Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; a randomized controlled trial. Issue 2 (17th January 2019)

Authors:: de Wit, Nicole; Esser, Diederik; Siebelink, Els; Fischer, Anne; Sieg, Juergen; Mes, Jurriaan
Journal:: Food & function
Issue:: Volume 10:Issue 2(2019)
Page Start:: 646
Record Type:: Journal Article
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5. High fat challenges with different fatty acids affect distinct atherogenic gene expression pathways in immune cells from lean and obese subjects. Issue 8 (26th May 2015)

Authors:: Esser, Diederik; van Dijk, Susan J.; Oosterink, Els; Lopez, Sergio; Müller, Michael; Afman, Lydia A.
Journal:: Molecular nutrition & food research
Issue:: Volume 59:Issue 8(2015:Aug.)
Page Start:: 1563
Record Type:: Journal Article
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6. Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults. Issue 3 (13th November 2020)

Authors:: van Trijp, Mara P H; Schutte, Sophie; Esser, Diederik; Wopereis, Suzan; Hoevenaars, Femke P M; Hooiveld, Guido J E J; Afman, Lydia A
Journal:: Journal of nutrition
Issue:: Volume 151:Issue 3(2021)
Page Start:: 491
Record Type:: Journal Article
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7. Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high‐fat challenge tests. Issue 3 (14th October 2013)

Authors:: Strassburg, Katrin; Esser, Diederik; Vreeken, Rob J.; Hankemeier, Thomas; Müller, Michael; van, John; van, Jolanda; van, Susan J.; Afman, Lydia A.; Jacobs, Doris M.
Journal:: Molecular nutrition & food research
Issue:: Volume 58:Issue 3(2014:Mar.)
Page Start:: 591
Record Type:: Journal Article
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8. Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study. Issue 12 (27th August 2019)

Authors:: Hoevenaars, Femke P M; Esser, Diederik; Schutte, Sophie; Priebe, Marion G; Vonk, Roel J; van den Brink, Willem J; van der Kamp, Jan-Willem; Stroeve, Johanna H M; Afman, Lydia A; Wopereis, Suzan
Journal:: Journal of nutrition
Issue:: Volume 149:Issue 12(2019)
Page Start:: 2133
Record Type:: Journal Article
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