Author/Creator: Esquerre, Carlos A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Esquerre, Carlos A.

1. A decision support tool for shelf-life determination of strawberries using hyperspectral imaging technology. (September 2022)

Authors:: Ktenioudaki, Anastasia; Esquerre, Carlos A.; Do Nascimento Nunes, Cecilia M.; O'Donnell, Colm P.
Journal:: Biosystems engineering
Issue:: Volume 221(2022)
Page Start:: 105
Record Type:: Journal Article
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2. Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration. (April 2019)

Authors:: Achata, Eva M.; Inguglia, Elena S.; Esquerre, Carlos A.; Tiwari, Brijesh K.; O'Donnell, Colm P.
Journal:: Journal of food engineering
Issue:: Volume 246(2019)
Page Start:: 134
Record Type:: Journal Article
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3. Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns. (September 2020)

Authors:: Esquerre, Carlos A.; Achata, Eva M.; García-Vaquero, Marco; Zhang, Zhihang; Tiwari, Brijesh K.; O'Donnell, Colm P.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 131(2020)
Page Start:
Record Type:: Journal Article
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4. Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions. (June 2020)

Authors:: Achata, Eva M.; Oliveira, Marcia; Esquerre, Carlos A.; Tiwari, Brijesh K.; O'Donnell, Colm P.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 128(2020)
Page Start:
Record Type:: Journal Article
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