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Author/Creator Espinel, Alberto E.

1. Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP‐activated protein kinase α content and changes in mitochondrial respiratory complexes. Issue 3 (23rd December 2012)

Authors:
Serrano, José C. E.; Gonzalo‐Benito, Hugo; Jové, Mariona; Fourcade, Stéphane; Cassanyé, Anna; Boada, Jordi; Delgado, Marco A.; Espinel, Alberto E.; Pamplona, Reinald; Portero‐Otín, Manuel
Journal:
Molecular nutrition & food research
Issue:
Volume 57:Issue 3(2013:Mar.)
Page Start:
459
Record Type:
Journal Article
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