1. Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality. (1st January 2017) Authors: Revilla, I.; Escuredo, O.; González-Martín, M.I.; Palacios, C. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality. (1st January 2017) Authors: Revilla, I.; Escuredo, O.; González-Martín, M.I.; Palacios, C. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗