Author/Creator: Escobar, Andrés - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Escobar, Andrés

1. Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. (30th August 2020)

Authors:: Tran, Thierry; Zhang, Xiaofei; Ceballos, Hernan; Moreno, Jhon L.; Luna, Jorge; Escobar, Andrés; Morante, Nelson; Belalcazar, John; Becerra, Luis A.; Dufour, Dominique
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 3(2021)
Page Start:: 1193
Record Type:: Journal Article
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2. Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari). (8th November 2020)

Authors:: Escobar, Andrés; Rondet, Eric; Dahdouh, Layal; Ricci, Julien; Akissoé, Noël; Dufour, Dominique; Tran, Thierry; Cuq, Bernard; Delalonde, Michèle
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 3(2021)
Page Start:: 1311
Record Type:: Journal Article
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3. Role of dewatering and roasting parameters in the quality of handmade gari. (5th September 2020)

Authors:: Dahdouh, Layal; Escobar, Andrés; Rondet, Eric; Ricci, Julien; Fliedel, Geneviève; Adinsi, Laurent; Dufour, Dominique; Cuq, Bernard; Delalonde, Michèle
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 3(2021)
Page Start:: 1298
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗