Author/Creator: Escarnot, Emmanuelle - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Escarnot, Emmanuelle

1. Multiyear evaluation of the agronomical and technological properties of a panel of spelt varieties under different cropping environments. (January 2023)

Authors:: Hellin, Pierre; Escarnot, Emmanuelle; Mingeot, Dominique; Gofflot, Sebastien; Sinnaeve, Georges; Lateur, Marc; Godin, Bruno
Journal:: Journal of cereal science
Issue:: Volume 109(2023)
Page Start:
Record Type:: Journal Article
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2. Quantification and visualization of dietary fibre components in spelt and wheat kernels. (March 2015)

Authors:: Escarnot, Emmanuelle; Dornez, Emmie; Verspreet, Joran; Agneessens, Richard; Courtin, Christophe M.
Journal:: Journal of cereal science
Issue:: Volume 62(2015)
Page Start:: 124
Record Type:: Journal Article
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3. Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease. (1st December 2018)

Authors:: Escarnot, Emmanuelle; Gofflot, Sébastien; Sinnaeve, Georges; Dubois, Benjamin; Bertin, Pierre; Mingeot, Dominique
Journal:: Food chemistry
Issue:: Volume 268(2018)
Page Start:: 522
Record Type:: Journal Article
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