1. Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale. (20th March 2018) Authors: Baroni, María V.; Gastaminza, Joaquín; Podio, Natalia S.; Lingua, Mariana S.; Wunderlin, Daniel A.; Rovasio, Jose L.; Dotti, Roberto; Rosso, Juan Carlos; Ghione, Silvina; Ribotta, Pablo D. Other Names: Erten Hüseyin Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread. (31st December 2017) Authors: Romankiewicz, Daria; Hassoon, Waleed Hameed; Cacak-Pietrzak, Grażyna; Sobczyk, Małgorzata; Wirkowska-Wojdyła, Magdalena; Ceglińska, Alicja; Dziki, Dariusz Other Names: Erten Hüseyin Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗