1. "Do your internal branding efforts measure up?". Issue 5 (13th July 2015) Authors: Erkmen, Ezgi; Hancer, Murat Journal: International journal of contemporary hospitality management Issue: Volume 27:Issue 5(2015) Page Start: 878 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Do your internal branding efforts measure up?": Consumers' response to brand supporting behaviors of hospitality employees. Issue 5 (13th July 2015) Authors: Erkmen, Ezgi; Hancer, Murat Journal: International journal of contemporary hospitality management Issue: Volume 27:Issue 5(2015) Page Start: 878 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Board diversity and firm risk-taking in the tourism sector: Moderating effects of board independence, CEO duality, and free cash flows. Issue 7 (November 2022) Authors: Ozdemir, Ozgur; Erkmen, Ezgi; Binesh, Fatemeh Journal: Tourism economics Issue: Volume 28:Issue 7(2022) Page Start: 1782 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Building brand relationship for restaurants: An examination of other customers, brand image, trust, and restaurant attributes. Issue 3 (12th February 2019) Authors: Erkmen, Ezgi; Hancer, Murat Journal: International journal of contemporary hospitality management Issue: Volume 31:Issue 3(2019) Page Start: 1469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Building brand relationship for restaurants: An examination of other customers, brand image, trust, and restaurant attributes. Issue 3 (18th March 2019) Authors: Erkmen, Ezgi; Hancer, Murat Journal: International journal of contemporary hospitality management Issue: Volume 31:Issue 3(2019) Page Start: 1469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Corporate social responsibility and idiosyncratic risk in the restaurant industry: does brand diversification matter?. Issue 9 (10th August 2020) Authors: Ozdemir, Ozgur; Erkmen, Ezgi; Kim, Minji Journal: International journal of contemporary hospitality management Issue: Volume 32:Issue 9(2020) Page Start: 2925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Corporate social responsibility and idiosyncratic risk in the restaurant industry: does brand diversification matter?. Issue 9 (6th August 2020) Authors: Ozdemir, Ozgur; Erkmen, Ezgi; Kim, Minji Journal: International journal of contemporary hospitality management Issue: Volume 32:Issue 9(2020) Page Start: 2925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. EPU and financial performance in the hospitality and tourism industry: Moderating effect of CSR, institutional ownership and cash holding. (October 2023) Authors: Ozdemir, Ozgur; Erkmen, Ezgi; Han, Wenjia Journal: Tourism management Issue: Volume 98(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Linking brand commitment and brand citizenship behaviors of airline employees: "The role of trust". (January 2015) Authors: Erkmen, Ezgi; Hancer, Murat Journal: Journal of air transport management Issue: Volume 42(2015) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Top management team gender diversity and firm risk-taking in the hospitality industry. Issue 5 (3rd February 2022) Authors: Ozdemir, Ozgur; Erkmen, Ezgi Journal: International journal of contemporary hospitality management Issue: Volume 34:Issue 5(2022) Page Start: 1739 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗