1. Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities. (October 2017) Authors: Kalaycıoğlu, Zeynep; Kaygusuz, Hakan; Döker, Serhat; Kolaylı, Sevgi; Erim, F.Bedia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗