1. Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003–2004 and 2011–2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis. Issue 10 (28th September 2020) Authors: Petersen, Kristina S; Sullivan, Valerie K; Fulgoni, Victor L; Eren, Fulya; Cassens, Martha E; Bunczek, Michael T; Kris-Etherton, Penny M Journal: Current developments in nutrition Issue: Volume 4:Issue 10(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial. Issue 10 (10th September 2018) Authors: Maki, Kevin C; Hasse, Wendy; Dicklin, Mary R; Bell, Marjorie; Buggia, Mary A; Cassens, Martha E; Eren, Fulya Journal: Journal of nutrition Issue: Volume 148:Issue 10(2018) Page Start: 1556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults. Issue 3 (26th February 2021) Authors: Sullivan, Valerie K; Petersen, Kristina S; Fulgoni, Victor L; Eren, Fulya; Cassens, Martha E; Bunczek, Michael T; Kris-Etherton, Penny M Journal: Current developments in nutrition Issue: Volume 5:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Implementation of Real‐World Experiential Learning in a Food Science Course Using a Food Industry‐Integrated Approach. Issue 4 (October 2016) Authors: Hollis, Francine H.; Eren, Fulya Journal: Journal of food science education Issue: Volume 15:Issue 4(2016:Oct.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Plasma Linoleic Acid Is Associated with Less Adiposity and Lower Risk of Metabolic Syndrome: An NHANES Analysis (P08-121-19). (24th October 2019) Authors: Petersen, Kristina; Sullivan, Valerie; Fulgoni, Victor; Eren, Fulya; Cassens, Martha; Bunczek, Michael; Kris-Etherton, Penny Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Predictors of Cholesterol Lowering with Corn Oil Consumption: Results from a Pooled Analysis of Randomized, Free-living Feeding Trials (P08-112-19). (24th October 2019) Authors: Maki, Kevin; Dicklin, Mary; Cassens, Martha; Bell, Marjorie; Bunczek, Michael; Eren, Fulya Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps. Issue 6 (4th September 2018) Authors: Maki, Kevin C; Eren, Fulya; Cassens, Martha E; Dicklin, Mary R; Davidson, Michael H Journal: Advances in nutrition Issue: Volume 9:Issue 6(2018) Page Start: 688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗