1. Crossability of Triticum urartu and Triticum monococcum Wheats, Homoeologous Recombination, and Description of a Panel of Interspecific Introgression Lines. Issue 10 (1st October 2014) Authors: Fricano, Agostino; Brandolini, Andrea; Rossini, Laura; Sourdille, Pierre; Wunder, Joerg; Effgen, Sigi; Hidalgo, Alyssa; Erba, Daniela; Piffanelli, Pietro; Salamini, Francesco Journal: G3 Issue: Volume 4:Issue 10(2014) Page Start: 1931 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products. (June 2013) Authors: Kouadio, Olivier Kouadio; N'dri, Denis Yao; Nindjin, Charlemagne; Marti, Alessandra; Casiraghi, Maria Cristina; Faoro, Franco; Erba, Daniela; Bonfoh, Bassirou; Amani, N'guessan Georges Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 4(2013) Page Start: 484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sprouting on nutritional quality of pulses. (2nd January 2019) Authors: Erba, Daniela; Angelino, Donato; Marti, Alessandra; Manini, Federica; Faoro, Franco; Morreale, Federico; Pellegrini, Nicoletta; Casiraghi, Maria Cristina Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 1(2019) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model. (February 2019) Authors: Cattò, Cristina; Garuglieri, Elisa; Borruso, Luigimaria; Erba, Daniela; Casiraghi, Maria Cristina; Cappitelli, Francesca; Villa, Federica; Zecchin, Sarah; Zanchi, Raffaella Journal: Environmental pollution Issue: Volume 245(2019) Page Start: 754 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In Vitro Starch Digestibility of Commercial Gluten‐Free Pasta: The Role of Ingredients and Origin. Issue 4 (8th March 2017) Authors: Marti, Alessandra; Abbasi Parizad, Parisa; Marengo, Mauro; Erba, Daniela; Pagani, Maria Ambrogina; Casiraghi, Maria Cristina Journal: Journal of food science Issue: Volume 82:Issue 4(2017) Page Start: 1012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytate/calcium molar ratio does not predict accessibility of calcium in ready‐to‐eat dishes. (25th January 2017) Authors: Erba, Daniela; Manini, Federica; Meroni, Erika; Casiraghi, Maria C Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 10(2017) Page Start: 3189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Plasmatic Soluble Receptor for Advanced Glycation End Products as a New Oxidative Stress Biomarker in Patients with Prosthetic-Joint-Associated Infections?. (13th December 2017) Authors: Massaccesi, Luca; Bonomelli, Barbara; Marazzi, Monica Gioia; Drago, Lorenzo; Romanelli, Massimiliano Marco Corsi; Erba, Daniela; Papini, Nadia; Barassi, Alessandra; Goi, Giancarlo; Galliera, Emanuela Other Names: Dugue Benoit Academic Editor. Journal: Disease markers Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quality and nutritional properties of pasta products enriched with immature wheat grain. (August 2013) Authors: Casiraghi, Maria Cristina; Pagani, Maria Ambrogina; Erba, Daniela; Marti, Alessandra; Cecchini, Cristina; D'Egidio, Maria Grazia Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 5(2013) Page Start: 544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran. Issue 4 (23rd July 2014) Authors: Manini, Federica; Brasca, Milena; Plumed‐Ferrer, Carme; Morandi, Stefano; Erba, Daniela; Casiraghi, Maria Cristina Journal: Cereal chemistry Issue: Volume 91:Issue 4(2014.) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗