1. An explorative study on the relationships between the quality traits of peanut varieties and their peanut butters. (November 2021) Authors: Yu, Hongwei; Liu, Hongzhi; Erasmus, Sara W.; Zhao, Simeng; Wang, Qiang; van Ruth, Saskia M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts. (30th July 2021) Authors: Shoa, Pedram; Mireei, Seyed Ahmad; Hemmat, Abbas; Erasmus, Sara W.; Van Ruth, Saskia M. Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands. (1st June 2020) Authors: Liu, Ningjing; Pustjens, Annemieke M.; Erasmus, Sara W.; Yang, Yuzheng; Hettinga, Kasper; van Ruth, Saskia M. Journal: Food chemistry Issue: Volume 314(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain. (May 2020) Authors: Yan, Jing; Erasmus, Sara W.; Aguilera Toro, Miguel; Huang, Haixin; van Ruth, Saskia M. Journal: Food control Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.). (March 2020) Authors: Wang, Zhijun; Erasmus, Sara W.; Dekker, Pieter; Guo, Boli; Stoorvogel, Jetse J.; van Ruth, Saskia M. Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?. (October 2020) Authors: Yang, Yuzheng; Hettinga, Kasper A.; Erasmus, Sara W.; Pustjens, Annemieke M.; van Ruth, Saskia M. Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb. (15th October 2017) Authors: Erasmus, Sara W.; Muller, Magdalena; Alewijn, Martin; Koot, Alex H.; van Ruth, Saskia M.; Hoffman, Louwrens C. Journal: Food chemistry Issue: Volume 233(2017) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric. (March 2021) Authors: Erasmus, Sara W.; van Hasselt, Lisanne; Ebbinge, Linda M.; van Ruth, Saskia M. Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The truth is in the isotopes: Authenticating regionally unique South African lamb. (15th January 2018) Authors: Erasmus, Sara W.; Muller, Magdalena; Butler, Mike; Hoffman, Louwrens C. Journal: Food chemistry Issue: Volume 239(2018) Page Start: 926 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗