1. The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study. (15th August 2021) Authors: McGrath, Terry F.; Haughey, Simon A.; Islam, Marivil; Elliott, Christopher T.; Kelly, S.D.; Suman, M.; Rindy, T.; Taous, F.; García-González, D.L.; Singh, D.; Nan Wai, Soe; Zitek, A.; Jandric, Z.; Almirall, J.; Acosta, A.; Thao, C.; Islam, M.; Hoo Fung, L.; Kim, Jae-Kyung; Burns, M. Journal: Food chemistry Issue: Volume 353(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗