1. Comparison of anti-Campylobacter activity of free thymol and thymol-β-d-glucopyranoside in absence or presence of β-glycoside-hydrolysing gut bacteria. (15th April 2015) Authors: Epps, Sharon V.R.; Petrujkić, Branko T.; Sedej, Ivana; Krueger, Nathan A.; Harvey, Roger B.; Beier, Ross C.; Stanton, Thad B.; Phillips, Timothy D.; Anderson, Robin C.; Nisbet, David J. Journal: Food chemistry Issue: Volume 173(2015) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗