Author/Creator: Enteshari, Maryam - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Enteshari, Maryam

1. Hydrodynamic cavitation: Process opportunities for ice-cream formulations. (June 2021)

Authors:: Sim, Jae Young; Enteshari, Maryam; Rathnakumar, Kaavya; Martínez-Monteagudo, Sergio I.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 70(2021)
Page Start:
Record Type:: Journal Article
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2. Hydrothermal conversion of ice‐cream wastewater. (28th July 2020)

Authors:: Enteshari, Maryam; Martínez‐Monteagudo, Sergio I.
Journal:: Journal of food process engineering
Issue:: Volume 43:Number 10(2020)
Page Start:: n/a
Record Type:: Journal Article
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3. Lactitol: Production, properties, and applications. (January 2019)

Authors:: Martínez-Monteagudo, Sergio I.; Enteshari, Maryam; Metzger, Lloyd
Journal:: Trends in food science & technology
Issue:: Volume 83(2019)
Page Start:: 181
Record Type:: Journal Article
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