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1. Correction: Pickering nano-emulsions stabilized by solid lipid nanoparticles as a temperature sensitive drug delivery system. Issue 42 (21st October 2019)

2. Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC method. Issue 1 (June 2015)

3. Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features. (June 2018)

4. Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features. (September 2018)

5. Treatment of NASH with Antioxidant Therapy: Beneficial Effect of Red Cabbage on Type 2 Diabetic Rats. (30th September 2018)