1. Biodegradable biopolymer network structures to create delayed burst digestive release of encapsulated lipids. (February 2020) Authors: Dekkers, B.L.; Acquistapace, S.; Donato, L.; Soulié, Virginie; Stoudmann, R.; Loussert, C.; Meyer, C.; Engmann, J.; Wooster, T.J. Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. In vivo observations and in vitro experiments on the oral phase of swallowing of Newtonian and shear-thinning liquids. Issue 16 (8th December 2016) Authors: Mowlavi, S.; Engmann, J.; Burbidge, A.; Lloyd, R.; Hayoun, P.; Le Reverend, B.; Ramaioli, M. Journal: Journal of biomechanics Issue: Volume 49:Issue 16(2016) Page Start: 3788 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association of triglyceride and cholesterol content in fourteen lipoprotein subfractions with coronary heart disease: A mendelian randomisation analysis. (August 2022) Authors: Joshi, R.; Wannamethee, G.; Engmann, J.; Gaunt, T.; Lawlor, D.; Price, J.; Tillin, T.; Chaturvedi, N.; Kivimaki, M.; Hughes, A.; Wong, A.; Hingorani, A.D.; Schmidt, A.F. Journal: Atherosclerosis Issue: Volume 355(2022) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Establishing reference intervals for triglyceride containing lipoprotein sub-fraction metabolites measured using nuclear magnetic resonance spectroscopy in a UK population. (December 2020) Authors: Joshi, R.; Hingorani, A.D.; Engmann, J.; Dale, C.; Gaunt, T.; Jefferis, B.; Lawlor, D.; Price, J.; Papacosta, O.; Shah, T.; Tillin, T.; Chaturvedi, N.; Kivimaki, M.; Kuh, D.; Kumari, M.; Hughes, A.; Whincup, P.; Casas, J.P.; Humphries, S.E.; Schmidt, A.F. Journal: Atherosclerosis Issue: Volume 315(2020) Page Start: e95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels. Issue 1 (24th November 2015) Authors: Dekkers, B. L.; Kolodziejczyk, E.; Acquistapace, S.; Engmann, J.; Wooster, T. J. Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A review of the approaches to predict the ease of swallowing and post-swallow residues. (April 2019) Authors: Marconati, M.; Engmann, J.; Burbidge, A.S.; Mathieu, V.; Souchon, I.; Ramaioli, M. Journal: Trends in food science & technology Issue: Volume 86(2019) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A model experiment to understand the oral phase of swallowing of Newtonian liquids. Issue 14 (5th November 2015) Authors: Hayoun, P.; Engmann, J.; Mowlavi, S.; Le Reverend, B.; Burbidge, A.; Ramaioli, M. Journal: Journal of biomechanics Issue: Volume 48:Issue 14(2015) Page Start: 3922 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗