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Author/Creator Engler, Mary B.

1. A select review reporting the quality of studies measuring endothelial dysfunction in randomised diet intervention trials. Issue 1 (14th January 2015)

Authors:
Costello, Rebecca B.; Lentino, Cynthia V.; Saldanha, Leila; Engler, Marguerite M.; Engler, Mary B.; Srinivas, Pothur; Sempos, Christopher T.
Journal:
British journal of nutrition
Issue:
Volume 113:Issue 1(2015)
Page Start:
89
Record Type:
Journal Article
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3. Future Translational Applications From the Contemporary Genomics Era. Issue 19 (12th May 2015)

Authors:
Fox, Caroline S.; Hall, Jennifer L.; Arnett, Donna K.; Ashley, Euan A.; Delles, Christian; Engler, Mary B.; Freeman, Mason W.; Johnson, Julie A.; Lanfear, David E.; Liggett, Stephen B.; Lusis, Aldons J.; Loscalzo, Joseph; MacRae, Calum A.; Musunuru, Kiran; Newby, L. Kristin; O'Donnell, Christophe...
Journal:
Circulation
Issue:
Volume 131:Issue 19(2015)
Page Start:
Record Type:
Journal Article
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4. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association. Issue 12 (17th September 2019)

Authors:
Skulas-Ray, Ann C.; Wilson, Peter W.F.; Harris, William S.; Brinton, Eliot A.; Kris-Etherton, Penny M.; Richter, Chesney K.; Jacobson, Terry A.; Engler, Mary B.; Miller, Michael; Robinson, Jennifer G.; Blum, Conrad B.; Rodriguez-Leyva, Delfin; de Ferranti, Sarah D.; Welty, Francine K.
Journal:
Circulation
Issue:
Volume 140:Issue 12(2019)
Page Start:
Record Type:
Journal Article
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5. Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association. Issue 15 (11th April 2017)

Authors:
Siscovick, David S.; Barringer, Thomas A.; Fretts, Amanda M.; Wu, Jason H.Y.; Lichtenstein, Alice H.; Costello, Rebecca B.; Kris-Etherton, Penny M.; Jacobson, Terry A.; Engler, Mary B.; Alger, Heather M.; Appel, Lawrence J.; Mozaffarian, Dariush
Journal:
Circulation
Issue:
Volume 135:Issue 15(2017)
Page Start:
Record Type:
Journal Article
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6. Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association. Issue 1 (3rd July 2018)

Authors:
Rimm, Eric B.; Appel, Lawrence J.; Chiuve, Stephanie E.; Djoussé, Luc; Engler, Mary B.; Kris-Etherton, Penny M.; Mozaffarian, Dariush; Siscovick, David S.; Lichtenstein, Alice H.
Journal:
Circulation
Issue:
Volume 138:Issue 1(2018)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗