1. Identifying consumer preferences for different beef types based on flavor. (March 2015) Authors: Webb, M.; Woerner, D.; Pendell, D.; Engle, T.; Henson, J.; Zerby, H.; Delmore, R.; Belk, K.; Tatum, J.D. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗