Author/Creator: Engeseth, Nicki J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Engeseth, Nicki J.

1. Comparison of growth characteristics, functional qualities, and texture of hydroponically grown and soil-grown lettuce. (October 2021)

Authors:: Lei, Chunli; Engeseth, Nicki J.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 150(2021)
Page Start:
Record Type:: Journal Article
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2. Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions. (June 2018)

Authors:: Yildiz, Gulcin; Ding, Junzhou; Andrade, Juan; Engeseth, Nicki J.; Feng, Hao
Journal:: Innovative food science & emerging technologies
Issue:: Volume 47(2018)
Page Start:: 317
Record Type:: Journal Article
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3. Evaporator Fouling Tendencies of Thin Stillage and Concentrates From the Dry Grind Process. Issue 7 (24th May 2017)

Authors:: Challa, Ravi K.; Zhang, Yizhe B.; Johnston, David B.; Singh, Vijay; Engeseth, Nicki J.; Tumbleson, Mike; Rausch, Kent D.
Journal:: Heat transfer engineering
Issue:: Volume 38:Issue 7/8(2017)
Page Start:: 743
Record Type:: Journal Article
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4. Iron Fortification of Spiced Vinegar in the Philippines. Issue 10 (7th September 2018)

Authors:: Lopez Barrera, Emely C.; Gaur, Shashank; Andrade, Juan E.; Engeseth, Nicki J.; Nielsen, Christine; Helferich, William G.
Journal:: Journal of food science
Issue:: Volume 83:Issue 10(2018)
Page Start:: 2602
Record Type:: Journal Article
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5. Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability. Issue 2 (June 2017)

Authors:: Gaur, Shashank; Sloffer, Elizabeth M.; Ojha, Ankur; Patra, Falguni; Shukla, Dharmendra; Engeseth, Nicki J.; Patel, Pramthesh R.; Andrade, Juan E.
Journal:: Food and nutrition bulletin
Issue:: Volume 38:Issue 2(2017)
Page Start:: 158
Record Type:: Journal Article
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6. Synergistic potential of papaya and strawberry nectar blends focused on specific nutrients and antioxidants using alternative thermal and non-thermal processing techniques. (15th May 2016)

Authors:: Swada, Jeffrey G.; Keeley, Christopher J.; Ghane, Mohammad A.; Engeseth, Nicki J.
Journal:: Food chemistry
Issue:: Volume 199(2016)
Page Start:: 87
Record Type:: Journal Article
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7. Synergistic potential of papaya and strawberry nectar blends focused on specific nutrients and antioxidants using alternative thermal and non-thermal processing techniques. (15th May 2016)

Authors:: Swada, Jeffrey G.; Keeley, Christopher J.; Ghane, Mohammad A.; Engeseth, Nicki J.
Journal:: Food chemistry
Issue:: Volume 199(2016)
Page Start:: 87
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗