1. A conjoint study on apple acceptability: Sensory characteristics and nutritional information. (March 2015) Authors: Endrizzi, Isabella; Torri, Luisa; Corollaro, Maria Laura; Demattè, M. Luisa; Aprea, Eugenio; Charles, Mathilde; Biasioli, Franco; Gasperi, Flavia Journal: Food quality and preference Issue: Volume 40:Part A(2015) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A multi-product approach for detecting subjects' and objects' covariates in consumer preferences. Issue 3 (7th March 2016) Authors: Capecchi, Stefania; Endrizzi, Isabella; Gasperi, Flavia; Piccolo, Domenico Editors: Verneau and Professor Christopher J. Griffith, Fabio Journal: British food journal Issue: Volume 118:Issue 3(2016) Page Start: 515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of a sensory–instrumental tool to study apple texture characteristics shaped by altitude and time of harvest. (5th September 2017) Authors: Charles, Mathilde; Corollaro, Maria Laura; Manfrini, Luigi; Endrizzi, Isabella; Aprea, Eugenio; Zanella, Angelo; Corelli Grappadelli, Luca; Gasperi, Flavia Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 3(2018) Page Start: 1095 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dynamic and static sensory methods to study the role of aroma on taste and texture: A multisensory approach to apple perception. (December 2017) Authors: Charles, Mathilde; Endrizzi, Isabella; Aprea, Eugenio; Zambanini, Jessica; Betta, Emanuela; Gasperi, Flavia Journal: Food quality and preference Issue: Volume 62(2017) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality. (January 2015) Authors: Cappelletti, Martina; Ferrentino, Giovanna; Endrizzi, Isabella; Aprea, Eugenio; Betta, Emanuela; Corollaro, Maria Laura; Charles, Mathilde; Gasperi, Flavia; Spilimbergo, Sara Journal: Journal of food engineering Issue: Volume 145(2015:Jan.) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling. (1st January 2023) Authors: Ricci, Michele; Gasperi, Flavia; Betta, Emanuela; Menghi, Leonardo; Endrizzi, Isabella; Cliceri, Danny; Franceschi, Pietro; Aprea, Eugenio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Personality traits and gender influence liking and choice of food pungency. (June 2018) Authors: Spinelli, Sara; De Toffoli, Alessandra; Dinnella, Caterina; Laureati, Monica; Pagliarini, Ella; Bendini, Alessandra; Braghieri, Ada; Gallina Toschi, Tullia; Sinesio, Fiorella; Torri, Luisa; Gasperi, Flavia; Endrizzi, Isabella; Magli, Massimiliano; Borgogno, Monica; di Salvo, Riccardo; Favotto, Sa... Journal: Food quality and preference Issue: Volume 66(2018) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions. Issue 5 (29th June 2021) Authors: Næs, Tormod; Tomic, Oliver; Endrizzi, Isabella; Varela, Paula Journal: Journal of sensory studies Issue: Volume 36:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Validating the Italian version of the Adult Picky Eating Questionnaire. (October 2022) Authors: Menghi, Leonardo; Endrizzi, Isabella; Cliceri, Danny; Zampini, Massimiliano; Giacalone, Davide; Gasperi, Flavia Journal: Food quality and preference Issue: Volume 101(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗