1. Diabetes prevention program in a Mediterranean environment: Individual or group therapy? An effectiveness evaluation. Issue 2 (April 2015) Authors: Endevelt, R.; Peled, R.; Azrad, A.; Kowen, G.; Valinsky, L.; Heymann, A.D. Journal: Primary care diabetes Issue: Volume 9:Issue 2(2015) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Factors associated with dropout in a group weight‐loss programme: a longitudinal investigation. (14th February 2014) Authors: Yackobovitch‐Gavan, M.; Steinberg, D. M.; Endevelt, R.; Benyamini, Y. Journal: Journal of human nutrition and dietetics Issue: Volume 28(2015)Supplement 2 Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nutrition labelling and the choices logo in Israel: positions and perceptions of leading health policy makers. Issue 1 (9th May 2013) Authors: Gesser‐Edelsburg, A.; Endevelt, R.; Tirosh‐Kamienchick, Y. Journal: Journal of human nutrition and dietetics Issue: Volume 27:Issue 1(2014:Feb.) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Texture‐modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions. Issue 6 (10th July 2018) Authors: Icht, M.; Bergerzon‐Bitton, O.; Kachal, J.; Goldsmith, R.; Herzberg, O.; Endevelt, R. Journal: Journal of human nutrition and dietetics Issue: Volume 31:Issue 6(2018) Page Start: 742 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗