1. In vitro evaluation of the synbiotic effect of probiotic Lactobacillus strains and garlic extract against Salmonella species. (January 2022) Authors: Fadare, O.S.; Singh, V.; Enabulele, O.I.; Shittu, O.H.; Pradhan, D. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗