1. Probiotic effects of mixture of Groenewaldozyma salmanticensis and Gluconacetobacter liquefaciens on growth and immune responses in Paralichthys olivaceus. (17th March 2020) Authors: Rhee, C.; Kim, H.; Emmanuel, S.A.; Kim, H.‐G.; Won, S.; Bae, J.; Bai, S.C.; Koh, S.‐C. Journal: Letters in applied microbiology Issue: Volume 70:Number 6(2020) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Probiotic effects of mixture of Groenewaldozyma salmanticensis and Gluconacetobacter liquefaciens on growth and immune responses in Paralichthys olivaceus. (1st June 2020) Authors: Rhee, C.; Kim, H.; Emmanuel, S.A.; Kim, H.‐G.; Won, S.; Bae, J.; Bai, S.C.; Koh, S.‐C. Journal: Letters in applied microbiology Issue: Volume 70:Number 6(2020) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗