1. A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods. (February 2017) Authors: Emin, M.A.; Schuchmann, H.P. Journal: Trends in food science & technology Issue: Volume 60(2017) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Accuracy analysis of SPH for flow in a model extruder with a kneading element. (21st September 2018) Authors: Wittek, P.; Pereira, G.G.; Emin, M.A.; Lemiale, V.; Cleary, P.W. Journal: Chemical engineering science Issue: Volume 187(2018) Page Start: 256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of the reaction behavior of highly concentrated plant proteins in extrusion-like conditions. (December 2017) Authors: Emin, M.A.; Quevedo, M.; Wilhelm, M.; Karbstein, H.P. Journal: Innovative food science & emerging technologies Issue: Volume 44(2017) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improving the emulsifying properties of whey protein isolate-citrus pectin blends by a novel reactive extrusion approach. (April 2018) Authors: Koch, L.; Hummel, L.; Schuchmann, H.P.; Emin, M.A. Journal: Journal of food engineering Issue: Volume 223(2018) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensor. (February 2016) Authors: Emin, M.A.; Teumer, T.; Schmitt, W.; Rädle, M.; Schuchmann, H.P. Journal: Journal of food engineering Issue: Volume 170(2016:Feb.) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multi-scale structural changes of starch and proteins during pea flour extrusion. (June 2018) Authors: Kristiawan, M.; Micard, V.; Maladira, P.; Alchamieh, C.; Maigret, J.-E.; Réguerre, A.-L.; Emin, M.A.; Della Valle, G. Journal: Food research international Issue: Volume 108(2018) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Numerical analysis of thermal and mechanical stress profile during the extrusion processing of plasticized starch by non-isothermal flow simulation. (April 2021) Authors: Emin, M.A.; Wittek, P.; Schwegler, Y. Journal: Journal of food engineering Issue: Volume 294(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reaction behaviour of highly concentrated whey protein isolate under defined heat treatments. (August 2017) Authors: Koch, L.; Emin, M.A.; Schuchmann, H.P. Journal: International dairy journal Issue: Volume 71(2017) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Structural changes and functional properties of highly concentrated whey protein isolate-citrus pectin blends after defined, high temperature treatments. (October 2017) Authors: Koch, L.; Hummel, L.; Schuchmann, H.P.; Emin, M.A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗