1. Factors Influencing Capacity and Readiness to Implement Healthy Eating Interventions in Food Pantries Through SNAP-Ed Programming. (14th June 2022) Authors: Yamoah, Owusua; Schulte, Jillian; Osborn, Lindsay; Athreya, Brinda; Ogland-Hand, Callie; Embaye, Milen; Freedman, Darcy; Zubieta, Ana Claudia; Bebo, Pat Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food system dynamics structuring nutrition equity in racialized urban neighborhoods. Issue 4 (18th November 2021) Authors: Freedman, Darcy A; Clark, Jill K; Lounsbury, David W; Boswell, Lena; Burns, Marilyn; Jackson, Michelle B; Mikelbank, Kristen; Donley, Gwendolyn; Worley-Bell, La Queta; Mitchell, Jodi; Ciesielski, Timothy H; Embaye, Milen; Lee, Eun Kyung; Roche, Abigail; Gill, India; Yamoah, Owusua Journal: American journal of clinical nutrition Issue: Volume 115:Issue 4(2022) Page Start: 1027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗