1. Effect of high shear homogenisation on physicochemical, microstructure, particle size and volatile composition of residual pineapple pulp. (25th July 2022) Authors: Ravichandran, Chandrakala; Upadhyay, Ashutosh; Meda, Venkatesh; Rastogi, Navin K.; Khan, Zober Alam; Emanuel, Neela Journal: International journal of food science & technology Issue: Volume 58:Number 4(2023) Page Start: 2092 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗