1. A novel dual energy method for enhanced quantitative computed tomography. (31st January 2018) Authors: Emami, A.; Ghadiri, H.; Rahmim, A.; Ay, M.R. Journal: Journal of instrumentation Issue: Volume 13:Number 1(2018:Jan.) Page Start: P01030 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An analogue of the Robinson–Schensted–Knuth correspondence and non-symmetric Cauchy kernels for truncated staircases. (May 2015) Authors: Azenhas, O.; Emami, A. Journal: European journal of combinatorics Issue: Volume 46(2015:May) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Creating academic structures to promote nursing's role in global health policy. (4th January 2017) Authors: Gimbel, S.; Kohler, P.; Mitchell, P.; Emami, A. Journal: International nursing review Issue: Volume 64:Number 1(2017:Mar.) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Drug release from a surface erosion biodegradable viscoelastic polymeric platform: Analysis and numerical simulation. (15th December 2020) Authors: Azhdari, E.; Emami, A.; Ferreira, J.A. Journal: Computers & mathematics with applications Issue: Volume 80:issue 12(2020) Page Start: 3004 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of vanadium on microstructure and wear behaviour of Fe based C–B–Ni hardfacing alloy. (August 2015) Authors: Rovatti, L.; Casati, R.; Emami, A.; Lecis, N.; Stejskal, O.; Andrianopoli, C.; Vedani, M. Journal: International journal of cast metals research Issue: Volume 28:Number 4(2015) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids. (July 2019) Authors: Jabalbarezi Hukerdi, Y.; Fathi Nasri, M.H.; Rashidi, L.; Ganjkhanlou, M.; Emami, A. Journal: Meat science Issue: Volume 153(2019) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of dietary pomegranate seed pulp on oxidative stability of kid meat. (June 2015) Authors: Emami, A.; Nasri, M.H. Fathi; Ganjkhanlou, M.; Zali, A.; Rashidi, L. Journal: Meat science Issue: Volume 104(2015:Jun.) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of grapeseed oil on performance, rumen fermentation, antioxidant status and subcutaneous adipose fatty acid profile in lambs. Issue 1 (26th April 2017) Authors: Sharifi, M.; Bashtani, M.; Naserian, A. A.; Farhangfar, H.; Emami, A. Journal: Journal of animal physiology and animal nutrition Issue: Volume 102:Issue 1(2018) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗