1. Choice and quantity demand for improved and unimproved public water sources in rural areas: Evidence from Benin. (July 2019) Authors: Gross, Elena; Elshiewy, Ossama Journal: Journal of rural studies Issue: Volume 69(2019) Page Start: 186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer response to monochrome Guideline Daily Amount nutrition labels. (May 2015) Authors: Boztuğ, Yasemin; Juhl, Hans Jørn; Elshiewy, Ossama; Jensen, Morten Berg Journal: Food policy Issue: Volume 53(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differences Between Classical and Bayesian Estimates for Mixed Logit Models: A Replication Study. (22nd March 2016) Authors: Elshiewy, Ossama; Zenetti, German; Boztug, Yasemin Journal: Journal of applied econometrics Issue: Volume 32:Number 2(2017) Page Start: 470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Preference and willingness to pay for meat substitutes based on micro-algae. (1st November 2019) Authors: Weinrich, Ramona; Elshiewy, Ossama Journal: Appetite Issue: Volume 142(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. That's not natural! Consumer response to disconfirmed expectations about 'natural' food. (1st January 2023) Authors: Schirmacher, Helena; Elshiewy, Ossama; Boztug, Yasemin Journal: Appetite Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Vegan labeling for what is already vegan: Product perceptions and consumption intentions. (1st August 2022) Authors: Stremmel, Gesa; Elshiewy, Ossama; Boztug, Yasemin; Carneiro-Otto, Fernanda Journal: Appetite Issue: Volume 175(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. What drives the purchasing of foods with high sugar? Evidence from Turkey. Issue 5 (25th April 2019) Authors: Sürmeli, Gökhan; Elshiewy, Ossama; Ülengin, Burç Journal: British food journal Issue: Volume 121:Issue 5(2019) Page Start: 1020 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. What drives the purchasing of foods with high sugar? Evidence from Turkey. Issue 5 (3rd June 2019) Authors: Sürmeli, Gökhan; Elshiewy, Ossama; Ülengin, Burç Journal: British food journal Issue: Volume 121:Issue 5(2019) Page Start: 1020 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. When Back of Pack Meets Front of Pack: How Salient and Simplified Nutrition Labels Affect Food Sales in Supermarkets. (April 2018) Authors: Elshiewy, Ossama; Boztug, Yasemin Journal: Journal of public policy & marketing Issue: Volume 37:Number 1(2018) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗