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Author/Creator Elrasheid Tahir, Haroon

2. Classification of Black Mahlab seeds (Monechma ciliatum) using GC–MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics. (15th May 2023)

Authors:
Elrasheid Tahir, Haroon; Adam Mariod, Abdalbasit; Hashim, Sulafa B.H.; Arslan, Muhammad; Komla Mahunu, Gustav; Xiaowei, Huang; Zhihua, Li; Abdalla, Isameldeen I.H.; Xiaobo, Zou
Journal:
Food chemistry
Issue:
Volume 408(2023)
Page Start:
Record Type:
Journal Article
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4. Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness. (30th March 2022)

Authors:
Hashim, Sulafa B.H.; Elrasheid Tahir, Haroon; Liu, Li; Zhang, Junjun; Zhai, Xiaodong; Ali Mahdi, Amer; Nureldin Awad, Faisal; Hassan, Mahmoud M.; Xiaobo, Zou; Jiyong, Shi
Journal:
Food chemistry
Issue:
Volume 373:Part B(2022)
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Record Type:
Journal Article
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5. Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.). Issue 5 (October 2018)

Authors:
Arslan, Muhammad; Xiaobo, Zou; Xuetao, Hu; Elrasheid Tahir, Haroon; Shi, Jiyong; Khan, Moazzam Rafiq; Zareef, Muhammad
Journal:
Journal of near infrared spectroscopy
Issue:
Volume 26:Issue 5(2018)
Page Start:
275
Record Type:
Journal Article
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