1. Microstructural changes to proso millet protein bodies upon cooking and digestion. (March 2018) Authors: Gulati, Paridhi; Zhou, You; Elowsky, Christian; Rose, Devin J. Journal: Journal of cereal science Issue: Volume 80(2018) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗