1. Drying impact on physicochemical and biochemical criteria of prickly pear fruit peels of three varieties of Opuntia spp. (2020) Authors: Ettalibi, Fatima; Elmahdaoui, Hamza; Amzil, Jamila; Gadhi, Chemseddoha; Harrak, Hasnaâ Journal: Materials today Issue: Volume 27:Part 4(2020) Page Start: 3243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Potential Natural Dyes Food from the Powder of Prickly Pear Fruit Peels (Opuntia spp.) Growing in the Mediterranean Basin under Climate Stress. (26th February 2020) Authors: Bourhia, Mohammed; Elmahdaoui, Hamza; Moussa, Samir Iben; Ullah, Riaz; Bari, Ahmed Other Names: Kim Beom Soo Academic Editor. Journal: BioMed research international Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Promising Physical, Physicochemical, and Biochemical Background Contained in Peels of Prickly Pear Fruit Growing under Hard Ecological Conditions in the Mediterranean Countries. (27th December 2019) Authors: Bourhia, Mohammed; Elmahdaoui, Hamza; Ullah, Riaz; Bari, Ahmed; Benbacer, Laila Other Names: Pollice Alfieri Academic Editor. Journal: BioMed research international Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗