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Author/Creator Eller, Monique Renon

2. Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity. (1st August 2022)

Authors:
de Noronha, Marcel Cardoso; Cardoso, Rodrigo Rezende; dos Santos D'Almeida, Carolina Thomaz; Vieira do Carmo, Mariana Araújo; Azevedo, Luciana; Maltarollo, Vinícius Gonçalves; Júnior, José Ivo Ribeiro; Eller, Monique Renon; Cameron, Luiz Claudio; Ferreira, Mariana Simões Larraz; Barros, Frederico...
Journal:
Food chemistry
Issue:
Volume 384(2022)
Page Start:
Record Type:
Journal Article
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3. Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet. Issue 21 (7th October 2021)

Authors:
Cardoso, Rodrigo Rezende; Moreira, Luiza de Paula Dias; de Campos Costa, Mirian Aparecida; Toledo, Renata Celi Lopes; Grancieri, Mariana; Nascimento, Talita Pimenta do; Ferreira, Mariana Simões Larraz; da Matta, Sérgio Luis Pinto; Eller, Monique Renon; Duarte Martino, Hercia Stampini; de Barros, ...
Journal:
Food & function
Issue:
Volume 12:Issue 21(2021)
Page Start:
10813
Record Type:
Journal Article
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4. Modelling adhesion and biofilm formation by Bacillus cereus isolated from dairy products as a function of pH, temperature and time. (November 2022)

Authors:
Silva, Mírian Pereira da; Fernandes, Patrícia Érica; Pimentel-Filho, Natan de Jesus; Andrade, Nélio José de; Alves, Roberta Barbosa Teodoro; Eller, Monique Renon; Peña, Wilmer Edgard Luera
Journal:
International dairy journal
Issue:
Volume 134(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗