1. The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry. Issue 4 (16th November 2018) Authors: Colombo, Monique; Todorov, Svetoslav Dimitrov; Eller, Monique; Nero, Luís Augusto Journal: Journal of dairy research Issue: Volume 85:Issue 4(2018) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗