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Author/Creator Elkin, Robert G.

1. Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two levels on tissue omega‐3 enrichment in broilers. Issue 1 (20th November 2021)

Authors:
El‐Zenary, Ahmed S. A.; Gaafar, Khalid M.; Abou‐Elkhair, Reham; Elkin, Robert G.; Boney, John W.; Harvatine, Kevin J.
Journal:
Lipids
Issue:
Volume 57:Issue 1(2022)
Page Start:
57
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acid. (September 2021)

Authors:
Elkin, Robert G.; El-Zenary, Ahmed S.A.; Bomberger, Rebecca; Harvatine, Kevin J.
Journal:
Prostaglandins, leukotrienes, and essential fatty acids
Issue:
Volume 172(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗