Author/Creator: Elik, Aysel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Elik, Aysel

1. A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques. (May 2021)

Authors:: Elik, Aysel; Koçak Yanık, Derya; Göğüş, Fahrettin
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 143(2021)
Page Start:
Record Type:: Journal Article
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2. Hot air-assisted radio frequency drying of black carrot pomace: Kinetics and product quality. (October 2021)

Authors:: Elik, Aysel
Journal:: Innovative food science & emerging technologies
Issue:: Volume 73(2021)
Page Start:
Record Type:: Journal Article
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3. Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design. Issue 2 (20th January 2022)

Authors:: Topcam, Huseyin; Gogus, Fahrettin; Ozbek, Hatice Neval; Elik, Aysel; Yanik, Derya Kocak; Dalgic, Ali Coskun; Erdogdu, Ferruh
Journal:: Journal of food science
Issue:: Volume 87:Issue 2(2022)
Page Start:: 764
Record Type:: Journal Article
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4. Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent. (April 2020)

Authors:: Elik, Aysel; Yanık, Derya Koçak; Göğüş, Fahrettin
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 123(2020)
Page Start:
Record Type:: Journal Article
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5. Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system. Issue 4 (3rd April 2023)

Authors:: Barış, Sehra; Elik, Aysel; Göğüş, Fahrettin; Yanık, Derya Koçak
Journal:: Preparative biochemistry & biotechnology
Issue:: Volume 53:Issue 4(2023)
Page Start:: 433
Record Type:: Journal Article
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6. Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters. Issue 3 (20th January 2022)

Authors:: Özbek, Hatice Neval; Bulut, Ecem; Işınay, Büşra; Sever, Melis; Topçam, Hüseyin; Koçak Yanık, Derya; Dalgıç, Ali Coşkun; Erdoğdu, Ferruh; Elik, Aysel; Göğüş, Fahrettin
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 3(2022)
Page Start:: n/a
Record Type:: Journal Article
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7. The effects of pectin and wax on the characteristics of oil‐in‐water (O/W) emulsions. Issue 7 (19th June 2021)

Authors:: Elik, Aysel; Koçak Yanik, Derya; Ozel, Baris; Oztop, Mecit Halil; Göğüş, Fahrettin
Journal:: Journal of food science
Issue:: Volume 86:Issue 7(2021)
Page Start:: 3148
Record Type:: Journal Article
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