Author/Creator: Elgeti, D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Elgeti, D.

1. Impact of gas formation kinetics on dough development and bread quality. (October 2015)

Authors:: Verheyen, C.; Albrecht, A.; Elgeti, D.; Jekle, M.; Becker, T.
Journal:: Food research international
Issue:: Volume 76:Part 3(2015:Oct.)
Page Start:: 860
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗