1. Changes in nutritive value and herbage yield during extended growth intervals in grass–legume mixtures: effects of species, maturity at harvest, and relationships between productivity and components of feed quality. (6th March 2017) Authors: Elgersma, A.; Søegaard, K. Journal: Grass and forage science Issue: Volume 73:Number 1(2018) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gradients in fracture force and grazing resistance across canopy layers in seven tropical grass species. (14th August 2012) Authors: Jacobs, A. A. A.; Scheper, J. A.; Benvenutti, M. A.; Gordon, I. J.; Poppi, D. P.; Elgersma, A. Journal: Grass and forage science Issue: Volume 68:Number 2(2013:Jun.) Page Start: 278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Herbage dry‐matter production and forage quality of three legumes and four non‐leguminous forbs grown in single‐species stands. (10th December 2013) Authors: Elgersma, A.; Søegaard, K.; Jensen, S. K. Journal: Grass and forage science Issue: Volume 69:Number 4(2014:Dec.) Page Start: 705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗