Author/Creator: Elgasim, Elgasim A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Elgasim, Elgasim A.

1. Antioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage. Issue 1 (1st January 2018)

Authors:: Said, Tarig M. A.; Elgasim, Elgasim A.; Eltilib, Hager H. A. B.; Bekhit, Alaa El-Din A.; Al-Juhaimi, Fahad Y.; Mohamed Ahmed, Isam A.
Journal:: CyTA: journal of food
Issue:: Volume 16:Issue 1(2018)
Page Start:: 642
Record Type:: Journal Article
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2. Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality. (May 2021)

Authors:: Mohammed, Hammad Hamed Hammad; He, Lichao; Nawaz, Asad; Jin, Guofeng; Huang, Xi; Ma, Meihu; Abdegadir, Warda S.; Elgasim, Elgasim A.; Khalifa, Ibrahim
Journal:: Meat science
Issue:: Volume 175(2021)
Page Start:
Record Type:: Journal Article
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3. Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan. Issue 7 (26th May 2021)

Authors:: Malik, Inass A.; Elgasim, Elgasim A.; Adiamo, Oladipupo Q.; Ali, Asmahan Azhari; Mohamed Ahmed, Isam A.
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 7(2021)
Page Start:: 3758
Record Type:: Journal Article
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4. Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder. Issue 2 (3rd April 2017)

Authors:: Elhadi, Duaa A. E.; Elgasim, Elgasim A.; Mohamed Ahmed, Isam A.
Journal:: CyTA: journal of food
Issue:: Volume 15:Issue 2(2017)
Page Start:: 234
Record Type:: Journal Article
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5. Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties. (22nd May 2014)

Authors:: Altahir, Mohamed O. E.; Elgasim, Elgasim A.; Mohamed Ahmed, Isam A.
Other Names:: Nau Françoise Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2014(2014)
Page Start:
Record Type:: Journal Article
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