1. Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco. (2nd February 2021) Authors: Elgadi, Sara; Ouhammou, Ahmed; Zine, Hamza; Maata, Nadia; Ait Babahmad, Rachid; El Antari, Abderraouf Other Names: Hernández Francisca Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics. (11th October 2021) Authors: Elgadi, Sara; Ouhammou, Ahmed; Zine, Hamza; Maata, Nadia; Aitlhaj, Abderrahmane; El Allali, Hassan; El Antari, Abderraouf Other Names: Durazzo Alessandra Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars. (19th May 2021) Authors: Loukhmas, Sarah; Kerak, Ebrahim; Elgadi, Sara; Ettalibi, Fatima; El Antari, Abderraouf; Harrak, Hasnaâ Other Names: Zotta Teresa Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗