1. A review on the application of bioinformatics tools in food microbiome studies. Issue 2 (21st February 2022) Authors: Chelliah, Ramachandran; Banan-MwineDaliri, Eric; Khan, Imran; Wei, Shuai; Elahi, Fazle; Yeon, Su-Jung; Selvakumar, Vijayalakshmi; Ofosu, Fred Kwame; Rubab, Momna; Ju, Hum Hun; Rallabandi, Harikrishna Reddy; Madar, Inamul Hasan; Sultan, Ghazala; Oh, Deog Hwan Journal: Briefings in bioinformatics Issue: Volume 23:Issue 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model. Issue 1 (1st January 2019) Authors: Mony, Tamanna Jahan; Kwon, Hyuck-Se; Won, Mi-Kyoung; Kang, Yeon-Mi; Lee, Su-Hee; Kim, Su-Yeun; Baek, Doo-Yeon; Elahi, Fazle Journal: Food and agricultural immunology Issue: Volume 30:Issue 1(2019) Page Start: 662 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of an eco-sustainable formulation against Streptococcus mutans and Candida albicans. (July 2022) Authors: Chen, Xiuqin; Tyagi, Akanksha; Chelliah, Ramachandran; Elahi, Fazle; Vijayalakshmi, Selvakumar; Yan, Pianpian; Shan, Lingyue; Oh, Deog-Hwan Journal: Process biochemistry Issue: Volume 118(2022) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of thermal treatment and fermentation by lactic acid bacteria on sorghum metabolite changes, their antioxidant and antidiabetic activities. (February 2022) Authors: Ofosu, Fred Kwame; Elahi, Fazle; Daliri, Eric Banan-Mwine; Han, Sang-Ik; Oh, Deog-Hwan Journal: Food bioscience Issue: Volume 45(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains. (1st February 2021) Authors: Ofosu, Fred Kwame; Elahi, Fazle; Daliri, Eric Banan-Mwine; Tyagi, Akanksha; Chen, Xiu Qin; Chelliah, Ramachandran; Kim, Joong-Hark; Han, Sang-Ik; Oh, Deog-Hwan Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Untargeted metabolomics of fermented onion (Allium cepa L) using UHPLC Q-TOF MS/MS reveals anti-obesity metabolites and in vivo efficacy in Caenorhabditis elegans. (15th March 2023) Authors: Barathikannan, Kaliyan; Chelliah, Ramachandran; Yeon, Su-Jung; Tyagi, Akanksha; Elahi, Fazle; Vijayalakshmi, Selvakumar; Agastian, Paul; Arockiasami, Vijayakumar; Hawn Oh, Deog Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model. (October 2022) Authors: Chelliah, Ramachandran; Park, Se Jin; Oh, Sungyoon; Lee, Eunseok; Daliri, Eric Banan-Mwine; Elahi, Fazle; Park, Chae Rin; Sultan, Ghazala; Madar, Inamul Hasan; Oh, Deog Hwan Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗