1. Plasma and Tissue Bioavailability and Blood Pressure Lowering Effects of Omega-3 Polyunsaturated Fatty Acids from Commonly Eaten, Naturally Enriched, Foods. (2020) Authors: Stanton, Alice; Shortall, Kathleen; El-Sayed, Thora; Brennan, Margaret; Buskandar, Fahad; O'Donovan, Fiona; James, Kirstyn; Kennedy, Jean; Hayes, Heather; Owens, Bronagh; Fahey, Alan; Pender, Niall; Moran, Niamh; Williams, David; Dolan, Eamon Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗